While perusing Pintrest for some yummy fall recipes I came across this.
Peach Crisp is delicious. So why not give it a little bit of a fall twist?
Here is what you will need:
1 can of peach pie filling (or real peaches if they are in season!), 1/2 cup of oats, 1/2 cup of brown sugar, 1/2 cup of flour, 1/8 teaspoon of baking powder, 1/8 teaspoon baking soda, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of vanilla, and half a stick of butter.
Preheat the oven to 350 degrees.
Layer peaches on the bottom of an 8 inch baking pan.
Mix in 1 tablespoon of flour.
Then in a separate bowl, mix together dry ingredients.
Melt butter and mix the vanilla in.
Then stir into the dry ingredients.
Then crumble over peaches.
Cook for 35 minutes.
Let it cool and then serve with whipped cream and/or ice cream
Or if you are Scott, eat whipped cream with a little but of peach crisp.
Enjoy!
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